Tuesday, November 2, 2010

The Great Freezer Clearing

I went to the grocery store last night and picked up a few things for dinners this week, as per norm. I also got a couple of other things to have on and for last minute meals. You know, the ones where you find yourself at work and realize that you didn't plan anything for dinner and everything's frozen and what am I gonna make? I just bought some pasta sauce and rolls I can pop in the freezer and now realize I've done it to myself again because I failed to pick up any pasta. DAMNIT. Oh well, I'm sure I'll be at Target somewhere before we have to eat that meal and I can pick some up then.

Anyway I digress. So I bought some rolls and of course, ice cream because I bought half a peck of apples at Pipkin's last week and I thought some caramel apple cobbler was just the ticket. Anyway, I went to put the ice cream and rolls in the freezer and was just about greeted with an avalanche! Seriously, I did find a spot for my ice cream and rolls (THANK GOD!) but something needs to be done in there stat.

So the goal of this is to have to freezer just about cleared out by Jan 1st. There's piles of meat in there, a ton of frozen veggies, and a smattering of convenience foods. From now on through the end of the year, every home cooked meal will incorporate at least one item from the freezer, and no adding new items to the freezer. It's on. Maybe I'll post later in the week with some pics of the freezer and an inventory so I can keep track of how we're doing.

By the way, for dinner last night we had burgers topped with red onion, tomato, soft goat cheese and raspberry chipotle sauce. Yes it was delicious. No it didn't include anything from the freezer. We also had salad with pecans, craisins, blue cheese, red onion, and a blue cheese walnut balsamic vinaigrette. I'm merely writing this down so I remember that I want to eat it again.

I've finished the ribbing on my Audry in Unst cardigan (yay!) and it was seriously 4" of twisted rib which pretty much made me want to tear my hair out. I timed myself, it took 20 minutes to do two rows in the twisted rib, so we're talking 6 hours just on the ribbing so far.

I've also go a pic in progress on my socks! You'll notice this socks is backwards from the other sock I posted. That's because it's the second sock! True story, the second I had the first off the needles (and on my foot) I had cast on for the second. Maybe I've over the second-sockitis? Let's hope!


1 comment:

  1. There might be something about boys and having loads of crap in the freezer. I noticed it with Nate, too. It took probably 4 mos for the freezer/fridge to get back down to just what I keep on hand.